Living Art and Lifelong Care: Bonsai to Celiac

We sit down with Jim Doyle to explore the timeless art of bonsai. With over 53 years of experience as part of the Susquehanna Bonsai Club, Jim shares the origins and cultural significance of bonsai, along with practical insights into how to care for these living works of art. From shaping techniques to long-term maintenance, he offers a fascinating look into the patience, creativity, and dedication behind bonsai cultivation—revealing why this ancient practice continues to inspire generations today.

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In this medical update, we highlight the launch of a new Celiac Clinic at Penn State Health Milton S. Hershey Medical Center, designed to provide the region’s most comprehensive care for patients living with celiac disease. Dr. Kofi Clarke, Chief of Gastroenterology and Hepatology, discusses the clinic’s multidisciplinary approach, advanced diagnostic tools, and personalized treatment plans aimed at improving patient outcomes. This episode explores how expanded resources and expert care are transforming the way celiac disease is managed in Central Pennsylvania.